Lasagna My Love

K0rang nak tauw tak ??

AKU SUKA SESANGAT SATU JENIS MAKANAN NIE !!

Nama makanan nie Lasagna , makanan nie mempunyai pelbagai jenis inti . Contohnye , perisa ayam , daging , seafood dan laen laen lagi . Lasagna nie aku tak saran kan makan banyak banyak kali laa sebab bende nie banyak bahan bahan yang menambahkan kite punye berat badan . sekali sekale tak pew . Korang nak tauw macam mane bentuk Lasagna ?? Aku tunjuk kan . 

CTH:Lasagna
Traditional meat lasagna, hand layered with tomato sauce, seasoned ground beef, sautéed mushrooms, pasta and Mozzarella, Ricotta, Parmesan and Romano cheeses.

 Korang nak satu resepi tak ? if korang nak aku sedia kan at bawah nie . tapi , bukan lasagna yang mcm at atas nie , nie perisa laen . MAAF laa resepi yang aku nak bagi nie bahase inggeris . pandai2 laa yea korang .

PERINGATAN : Bahan Bahan yang tidak halal harus laa ditukar kan dengan bahan yang halal : )

Simply Recipes reader Alton Hoover sent me his favorite recipe for lasagna which he has been cooking up since college days. His original recipe created enough lasagna for a small army so I halved it. What is posted here will easily serve 8 people. From what I can tell the secret behind Alton's lasagna is the addition of sugar to the sauce and using about twice as much cheese as most other recipes. There are a few minor tweeks to his original recipe that I found necessary, for example adding a dash of wine vinegar to the sauce and using a mix of red, yellow, and green peppers because I didn't have enough green pepper on hand.

Lasagna Recipe

• Cook time: 1 hour, 30 minutes

Ingredients

• 1 lb lean ground beef
• 1/2 medium sweet white onion, diced
• 1/2 large bell pepper (green, red, or yellow), seeds and veins removed, diced
• 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
• 1/4 cup sugar
• 1 28 oz can tomato sauce
• 1/2 28 oz can (16 oz) stewed tomatoes
• 1/2 6 oz can (3 oz) tomato paste
• 1 lb Ricotta cheese
• 1 1/2 lb Mozzarella cheese (large flat square slices)
• 3/4 lb freshly grated parmesan cheese
• Garlic Powder
• Oregano
• Italian Spice
• Salt
• Garlic Salt
• Parsley diced (fresh flat leaf preferred)
• 1 Garlic Cloves, minced
• White wine vinegar

Cooking Utensils

• Large skillet (for browning beef, onions, green pepper)
• 6 Qt pot (for noodles)
• 3 Qt pot (simmer sauce)
• 13" x 9" x 2" lasagna pan (preferably a stainless lasagna pan. Do Not Use Aluminum Pans - the aluminum will react with the acidic tomato sauce, leaching the aluminum and ruining the taste of your lasagna sauce.)
• Large colander (drain/blot beef, drain noodles)
• Large baking pan (to wash and cool noodles)
• Large slotted cooking spoon
• Large cooking spoon
• Paring knife

Method

1 Brown lean ground beef in skillet until lightly browned and cooked through. Put a few layers of paper towels in large bowl. With slotted spoon, remove browned beef from skillet draining off excess beef fat and put on top of blotting towels. After all the browned beef has been removed from the skillet, drain off and dispose of excess beef fat. Wipe skillet clean with paper towel. (If your ground beef is sufficiently lean, there won't be any excess fat to drain.)
Add diced green pepper and onion to skillet. Brown for a few minutes on medium high heat, add browned beef back to the skillet, lower the heat to low and continue to cook for 5 more minutes stirring frequently.
2 Transfer browned beef, green pepper and onions to 3 Qt. pot. Add tomato sauce, tomato paste. Open stewed tomatoes and dice, then add to 3 Qt. pot. Add oregano, parsley, Italian Spice Mix to taste, probably 2 teaspoons of each. Add a pinch of garlic powder and a pinch of garlic salt, to taste. Add a dash of white wine vinegar. Add sugar a tablespoon at a time, until desired level of sweetness, no more than 1/4 cup of sugar. Note that it is hard to follow a pure recipe when it comes to pasta sauce. One Italian spice mix is not like the other, nor is one can of tomato sauce not like the other. So you really do need to taste the sauce as you are adding the spices, sugar and vinegar.
Stir and allow sauce to simmer 15-45 minutes to thicken (do not scorch bottom, stir frequently). Remove from heat.
3 Cook lasagna noodles in 6 Qt. Pot per cooking directions (al dente). (Note noodles may be cooked in advance.) Stir often to prevent from sticking and be sure that water remains at a boil during the entire cooking to prevent noodles from sticking. I add Tbsp of salt to the water so the noodles are more flavorful. Drain in colander and place in a cool water filled pan to keep from drying out and sticking together.
4 In dry lasagna pan, ladle one cup of sauce and spread along the bottom of the pan. Apply a layer noodles 3 length wise (edges overlapping). Ladle in sauce sparingly into center trough of 3 noodles. Apply a layer of mozzarella cheese slices on top of lasagna sauce. Place ricotta cheese dollops every 2 inches in center of noodles on top of mozzarella cheese slices, sprinkle grated parmesan cheese in thin even layer on top of ricotta cheese. Apply second layer of noodles, topping again with sauce and cheese. Finish with another layer of noodles. If you have extra sauce and cheese you can spread that over the top. Tent lasagna pan with aluminum foil (not touching noodles or sauce). Bake at 375°F for 45 minutes. Allow to cool before serving.
Note - Flavor improves for second service and may be reheated in convention or microwave. Leave aluminum tent on for storage (Do not allow aluminum to touch the sauce.)

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Hang Out With My Friends !

ASSALAMUALAIKUM ,

Salam 1 Malaysia : )

Semalam *1/6/11* , aku sama kawan kawan bersuka ria di bandar kuantan . Kami semua berseka ria di MEGA MALL dan seterus nye di ECM . Agak menyeronok kan . HEE , jalan sana dinie , sampai kan kaki nie mo patah sepuluh . HAHA <---dan dan jew nak patah : ) Papew pun Happy gilew gilew laaa . EH , k0rang nak tauw apew yang kite orang buat semase di bandar ? cepat cepat pasang telinge , mai rapat rapat cikit . Pada satu hari , the end . HAHA , *relex2 , grauw jew . kite orang mula mula tengok wayang , bukan wayang kulit nye : D Cerita yang kite orang tengok ialah , JENG JENG JENG . HAHA , NUR KASIH  <3 gilew best , tp agak menyeksa kan aku laa , nak tauw kenapew ? kite orang duduk tempat yang paling bawah ! sedih2 , sakit leher . dah laaa duduk lame gilew , sampai kan p******* pun sakit : ) Lepas jew abis tengok wayang . Kite orang terus pergi makan . kite orang makan di KFC , mase nie best ckit coz kite orang wat kejutan at syiqin . Kesian member , muka tak tauw papew mase tibe tibe ad kek untuk dye : ) nak nagis mase to dye . HAHA . Time makan ary to aku yang belanjer dye orang makan <---baek pulak aku : ) tak ade laa , niat aku memang nak belanjer dye orang : D Seterus nye destinasi kite orang pulak di ECM , tak buat papew pun  . bosan lolz di ECM , penat berjalan jew . HEE , tp , bergmbar lebih : ) Bile dah b0san di ECM kite orang balik semula di MEGA . kite orang jalan jalan cari barang yang kite orang nak beli . ada yang beli tdung , ada yang beli jam , ada yang beli hiasan tudung : ) macam macam laa jugak : ) eh2 , panjang sangat aku dah merapu nie . HAHA , okey laa k0rang . sampai di sinie dulu yea . Sebelum to aku bagi korang cuci mate dulu , korang tengok laa pic pic yang kite orang sedia kan nie :)

--->UPLOADDING<---

HAHA , HARAP MAAF ! 

tibe tibe pic nie kecik kecik jew : ) 

nak tengok eh ? JULING kan mate anda yea <3

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DOMO BARU !

Salam satu blog :)

Korang korang , hee , sekarang nie musim domo eh ? ramai eh yang TERgilew gilew sama domo to . Mula mula aku tengok biase biase jew Si Domo to . Tapi kan bile aku tengok tengok balik , Comel gilew Si Domo to . wallpaper fon aku ada domo , dekat fon aku ada domo . Gilew sudah aku sama Si Domo :-D . Aku sampai kan hang out semalam duk mencari cari Si Domo to . Sampai kan dekat bloger aku pun ada Domo :) . Korang nak tengok Domo aku ? jap jap ,

--->uploading . . . . . .. . 

Nie haaa , domo saya . c0mel tak ? ada tak macam tuan dye ?

HAHAHA . *perasan* oppssss terlebih sudah : )

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